Back

Whole Crusty Sourdough Breadhomemade artisanal sourdough

R65.00

Quantity

R65.00

1 × 900g (Serves 8-10)
Add To Cart Cart

Additional information

FFY_Icon_Stove Stovetop

*Not recommended for stovetop heating*

 

FFY_Icon_Oven Oven

Defrosted

900g (Serves 8-10)
Preheat oven to 230-260˚C. Remove from bag.
Place in the centre of the oven on a baking tray.
Heat for 10-15 minutes until golden brown.
Total cooking time: 10-15 minutes.

Frozen

900g (Serves 8-10)
Preheat oven to 230-260˚C. Remove from bag.
Place in the centre of the oven on a baking tray.
Cover with foil and heat for 20 minutes, remove foil and heat for a further 10-20 minutes.
Total cooking time: 30-40 minutes.

 

FFY_Icon_Microwave Microwave

*Not recommended for microwave heating*

 

FFY_Icon_Airfryer Airfryer

*This product can be heated in our container, if it fits, or placed in an airfryer proof dish*

Defrosted

900g (Serves 8-10)
Set to 200˚C. Remove from bag and place loaf directly into the basket.
Heat for 15-20 minutes.

Frozen

900g (Serves 8-10)
Set to 200˚C. Remove from bag, cover with foil and place directly into the basket.
Heat for 30 minutes, remove foil, and heat for a further 10-15 minutes.

 

Serving Suggestion

Best served with as an accompaniment to our Coronation Chicken or our Lasagnes.

Please Note

The defrosted loaf does not have to be baked immediately if it has not been removed from the freezer bag. The loaf can be placed on the kitchen counter, in the freezer bag for 2 days prior to baking.

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

Storage Instructions

Store baked loaf in a paper bag and away from direct sunlight. Do not store in a plastic bag or refrigerate. The loaf can be sliced, covered in glad wrap and frozen for future use.

Ingredients:

Wheat Flour, Water, Salt, Yeast.

Nutritional Information:

Per 100g Per Serving
(90g)
Energy (kJ) 1071.00 963.00
Carbohydrates (g) 51.00 45.90
Sugar (g) 0 0
Protein (g) 9.60 8.64
Fat (g) 1.10 0.99
Saturated Fat (g) 0 0
Total Sodium (mg) 623.00 560.70
Fibre (g) 0.90 0.81

 

Allergens:

Gluten, Wheat.

Mediterranean lunch with Karen

Join Karen for a classic Mediterranean lunch

Complementary Products

Pair the perfect side dish to your main meal.