Vegan Bolognesemade with lentils, carrots and broccoli


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1 × 450g (Serves 2-3)
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Additional information


  • Not suitable for microwaves

Stove Top

*Defrost prior to cooking*

Open plastic tab, pour sauce into a non-stick pan
Heat slowly with lid off, stirring intermittently
Bring sauce to a gentle simmer
Ensure sauce is piping hot throughout. If not, heat for an additional brief period
Allow sauce to stand for 2 minutes before serving

450ml (Serves 2-3)

900ml (Serves 4-6)


*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

Gas and electric hobs vary in temperature control. These cooking instructions are a guide only

Once defrosted, please keep refrigerated and eat within 48 hours

Serving Suggestion

Serve with courgette noodles for a low-carb meal


Crushed Tomatoes, Carrots, Water, Sundried Tomato, Mushrooms, Brown Lentils, Broccoli, Onion, Mango Juice, Basil, Parsley, Olive Oil Blend, Tomato Paste, Garlic, Salt, Turmeric, Paprika, Coriander.

Nutritional Information:

Per 100g Per serving
Energy (kJ) 286.96 430.44
Fat (g) 1.87 2.8
Carbohydrates (g) 10.21 15.32
Protein (g) 2.96 4.44
Dietary Fibre (g) 3.41 5.11
Total Sodium (mg) 608.36 912.54




Complimentary Products

Pair the perfect side dish to your main meal.