Tuscan Sausage Pastawith pork sausage, fresh herbs and pasta


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1 × 400g (Serves 1)
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Family , Pasta , Pork

Additional information


Defrost prior to cooking

Preheat oven to 180°C. Remove sleeve and film lid.  Cover with kitchen foil to avoid browning or drying out.

Cooking Times:

400g (serves 1):  10-15 minutes

800g (Serves 2): 15-20 minutes

1.6kg (Serves 4): 30-35 minutes

Portion size is a guideline, as it really depends on one's appetite and if any accompaniments are being served.  


This product can be cooked from frozen. Follow cooking instructions and increase cooking time by approximately 10 minutes.


Serving Suggestion:

Best served with our Crusty Plain Loaf and a leafy green salad.



Ensure food is piping hot throughout.  If not, heat for an additional brief period.  Allow food to stand for 2 minutes before serving.  Once defrosted, please keep refrigerated and eat withing 48 hours.


Water, Whole Peeled Tomato, Pork Sausage Meat, Cream, Pasta, Parmesan, Red Onion, Vegetable Oil, Salt, Garlic, Bay Leaves, Chilli, Pepper, Nutmeg.

Nutritional Information:

Per 100g Per Serving
Energy (kJ) 1132.51 4530.05
Fat (g) 19.44 77.76
Carbohydrates (g) 13.46 53.84
Protein (g) 10.02 40.08
Dietary Fibre (g) 1.53 6.13
Total Sodium (mg) 856.32 3425.29



Gluten, Wheat, Cow’s Milk.

Complementary Products

Pair the perfect side dish to your main meal.