Pair the perfect side dish to your main meal.
*Defrost prior to cooking*
400g (Serves 1)
Cook for 25-30 minutes, until golden brown
800g (Serves 2)
Cook for 35-40 minutes, until golden brown
1.6kg (Serves 4-6)
Cook for 45-50 minutes, until golden brown
Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hoursNote: No time to defrost? No problem! This product can be cooked from frozen. Follow cooking guidelines and increase cooking time by approximately 10 minutes. Cover with kitchen foil halfway through the cook to avoid over browning or drying out.
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
While every effort has been made to remove all bones, some may remain
Best served with a green salad or minted peas with sautéed leeks
Potato, Hake Fillet, Haddock Fillet, Milk, Onion, Cream, Cake Flour, Butter, Dill, Salt, White Pepper, Bay Leaves.
|Per 100g||Per Serving
|Dietary Fibre (g)||0.67||2.02|
|Total Sodium (mg)||176.48||529.45|
Gluten, Wheat, Fish, Cow’s Milk