215g (Serves 1-2)
Defrost for 1 hour at room temperature or 1-2 hours in the fridge.
Remove the sleeve and film just before serving. Use a knife and cake lifter to portion and serve.
430g (Serves 2-4)
Defrost for 1-2 hours at room temperature or 2-3 hours in the fridge.
Remove the sleeve and film just before serving. Use a knife and cake lifter to portion and serve.
Serving Suggestion:
Best served just as it is.
Please Note:
Once defrosted, please keep refrigerated and eat within 48 hours.
*Portion size is a guideline, as it depends on one's appetite and if any accompaniments are being served.
Ingredients:
Mascarpone, Egg, Boudoir Biscuit, Sugar, Water, Brandy, Coffee Powder, Cocoa Powder
Nutritional Information:
|
Per 100g |
Per Serving
(107.5g) |
| Energy (kJ) |
1547.34 |
1663.40 |
| Carbohydrates (g) |
29.93 |
32.17 |
| Sugar (g) |
20.97 |
22.54 |
| Protein (g) |
5.93 |
6.37 |
| Fat (g) |
23.12 |
24.86 |
| Saturated Fat (g) |
0.95 |
1.02 |
| Total Sodium (mg) |
87.00 |
93.52 |
| Fibre (g) |
0.21 |
0.22 |
Allergens:
Gluten, Wheat, Egg, Cow’s Milk.
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