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Spinach & Ricotta Cannelloniwith mozzarella

A juicy spinach and ricotta filling inside cannelloni pasta tubes topped with a combination of delicious tomato and cheese sauce, topped with mozzarella cheese to create a restaurant-quality vegetarian dish.
R100.00R360.00

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Quantity

R360.00

1 × 1.6kg (Serves 4)
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Tags
Vegetarian

Additional information

WarningWarning

  • This product is not suitable for grilling unless placed in an oven-proof dish.

 

FFY_Icon_Stove Stovetop

*Not recommended for stovetop heating*

 

FFY_Icon_Oven Oven

Defrosted

400g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film.
Cover with foil and place in the centre of the oven on a baking tray.
Heat for 15 minutes, remove foil, and heat for a further 5-10 minutes.
Total cooking time: 20-25 minutes.

800g (Serves 2)
Preheat oven to 180˚C. Remove sleeve and film.
Cover with foil and place in the centre of the oven on a baking tray.
Heat for 20 minutes, remove foil, and heat for a further 10-15 minutes.
Total cooking time: 30-35 minutes.

1.6kg (Serves 4)
Preheat oven to 180˚C. Remove sleeve and film.
Cover with foil and place in the centre of the oven on a baking tray.
Heat for 30 minutes, remove foil, and heat for a further 10-15 minutes.
Total cooking time: 40-45 minutes.

Frozen

400g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film.
Cover with foil and place in the centre of the oven on a baking tray.
Heat for 35 minutes, remove foil, and heat for a further 5-10 minutes.
Total cooking time: 40-45 minutes.

800g (Serves 2)
Preheat oven to 180˚C. Remove sleeve and film.
Cover with foil and place in the centre of the oven on a baking tray.
Heat for 45 minutes, remove foil, and heat for a further 10-15 minutes.
Total cooking time: 55-60 minutes.

1.6kg (Serves 4)
Preheat oven to 180˚C. Remove sleeve and film.
Cover with foil and place in the centre of the oven on a baking tray.
Heat for 65 minutes, remove foil, and heat for a further 10-15 minutes.
Total cooking time: 75-80 minutes.

 

FFY_Icon_Microwave Microwave

*Not recommended for stovetop heating*

 

FFY_Icon_Airfryer Airfryer

*This product can be heated in our container, if it fits, or placed in an airfryer proof dish.*

Defrosted

400g (Serves 1)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket.
Heat for 12 minutes, remove foil, and heat for a further 8 minutes.

800g (Serves 2)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket.
Heat for 25 minutes, remove foil, and heat for a further 3-4 minutes.

1.6kg (Serves 4)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket.
Heat for 40 minutes, remove foil, and heat for a further 5-10 minutes.

Frozen

400g (Serves 1)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket.
Heat for 25 minutes, remove foil, and heat for a further 5-7 minutes.

800g (Serves 2)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket.
Heat for 30 minutes, remove foil, and heat for a further 5-10 minutes.

1.6kg (Serves 4)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket.
Heat for 65 minutes, remove foil, and heat for a further 5-10 minutes.

 

Serving Suggestion

Serve with our Crusty Plain Loaf alongside a rocket-and-tomato salad.

Please Note

Ensure food is piping hot throughout. If not, heat for an additional brief period. Allow food to stand for 2 minutes before serving. Once defrosted please keep refrigerated and eat within 48 hours.

Ingredients:

Onion, Milk, Crushed Tomato, Spinach, Cream Cheese, Cannelloni, Ricotta, Water, Mozzarella, Cheddar, Cream, Carrots, Celery, Butter, Cake Flour, Cornflour, Olive Oil Blend, Balsamic Vinegar, Basil, Salt, Garlic, Mustard Powder, Pepper, Oregano, Bay Leaves, Nutmeg

Nutritional Information:

Per 100g Per Serving
(400g)
Energy (kJ) 1042.20 4168.80
Carbohydrates (g) 16.06 64.24
Sugar (g) 3.49 13.97
Protein (g) 10.08 40.31
Fat (g) 15.86 63.44
Saturated Fat (g) 8.27 33.07
Total Sodium (mg) 409.03 1636.14
Fibre (g) 1.39 5.58

 

Allergens:

Gluten, Wheat, Cow's Milk, Sulphites

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