Pair the perfect side dish to your main meal.
* Defrost prior to cooking
Defrost prior to cooking.
Preheat oven to 180˚C. Remove sleeve and film lid. Cover with kitchen foil to avoid browning or drying out.
Place in the centre of the oven on a baking tray.
This product is not suitable for grilling unless placed in an oven proof dish.
400g (Serves 1) - Portion size is a guideline, as it depends on one’s appetite and if any accompaniments are being served.
Total cooking time: 20-25 minutes until golden brown
800g (Serves 2) - Portion size is a guideline, as it depends on one’s appetite and if any accompaniments are being served.
Total cooking time: 30-35 minutes until golden brown
1.6kg (Serves 4) - Portion size is a guideline, as it depends on one’s appetite and if any accompaniments are being served.
Total cooking time: 40-45 minutes until golden brown
*This product can be cooked from frozen. Follow cooking instructions and increase the cooking time by approximately 10 minutes. Cover with kitchen foil for the first half of the cook to avoid browning or drying out.
Serve with crusty bread and rocket and tomato salad.
Ensure food is piping hot throughout. If not, heat for an additional brief period. Allow food to stand for 2 minutes before serving. Once defrosted please keep refrigerated and eat within 48 hours.
Onion, Milk, Crushed Tomato, Spinach, Cream Cheese, Cannelloni, Ricotta, Water, Mozzarella, Cheddar, Cream, Carrots, Celery, Butter, Cake Flour, Cornflour, Olive Oil Blend, Balsamic Vinegar, Basil, Salt, Garlic, Mustard Powder, Pepper, Oregano, Bay Leaves, Nutmeg
|Per 100g||Per Serving
|Dietary Fibre (g)||1.37||5.50|
|Total Sodium (mg)||365.60||1462.41|
Gluten, Wheat, Cow's Milk, Sulphates