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Spinach & Ricotta Cannelloniwith mozzarella

R96.00R358.00

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Quantity

R96.00

1 × 400g (Serves 1)
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Tags
Vegetarian

Additional information

WarningWarning

  • This product is not suitable for grilling unless placed in an oven-proof dish.

 

FFY_Icon_Stove Stovetop

*Not recommended for stovetop heating*

 

FFY_Icon_Oven Oven

Defrosted

400g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film lid. Cover with kitchen foil for the first half of the cook to avoid browning or drying out. Place in the centre of the oven on a baking tray.
Total: 30-35 minutes, until golden brown.

800g (Serves 2)
Preheat oven to 180˚C. Remove sleeve and film lid. Cover with kitchen foil for the first half of the cook to avoid browning or drying out. Place in the centre of the oven on a baking tray.
Total: 45-50 minutes, until golden brown

1.6kg (Serves 4)
Preheat oven to 180˚C. Remove sleeve and film lid. Cover with kitchen foil for the first half of the cook to avoid browning or drying out. Place in the centre of the oven on a baking tray.
Total: 55-55 minutes, until golden brown

Frozen

400g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film lid.  Cover with kitchen foil for the first half of the cook to avoid browning or drying out. Place in the centre of the oven on a baking tray. Heat for 45 minutes, remove foil and heat for a further 10-15 minutes.
Total cooking time: 35-40 minutes

800g (Serves 2)
Preheat oven to 180˚C. Remove sleeve and film lid.  Cover with kitchen foil for the first half of the cook to avoid browning or drying out. Place in the centre of the oven on a baking tray. Heat for 45 minutes, remove foil and heat for a further 10-15 minutes.
Total cooking time: 65-70 minutes.

1.6kg (Serves 4)
Preheat oven to 180˚C. Remove sleeve and film lid.  Cover with kitchen foil for the first half of the cook to avoid browning or drying out. Place in the centre of the oven on a baking tray. Heat for 70 minutes, remove foil and heat for a further 10-20 minutes.
Total cooking time: 80-90 minutes

 

FFY_Icon_Airfryer Airfryer

*This product can be heated in our container, if it fits, or placed in an airfryer proof dish.*

Defrosted

400g (Serves 1)
180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket. Heat for 18 minutes. Remove foil and heat for a further 5 minutes. Allow food to stand for 2 minutes before serving.

800g (Serves 2)
180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket. Heat for 20 minutes. Remove foil and heat for a further 10-12 minutes. Allow food to stand for 2 minutes before serving.

Frozen

400g (Serves 1)
180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket. Heat for 25 minutes. Remove foil and heat for a further 8-10 minutes. Allow food to stand for 2 minutes before serving.

800g (Serves 2)
180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket. Heat for 30 minutes. Remove foil and heat for a further 10-12 minutes. Allow food to stand for 2 minutes before serving.

 

Serving Suggestion

Serve with crusty bread and rocket and tomato salad.

Please Note

Ensure food is piping hot throughout. If not, heat for an additional brief period. Allow food to stand for 2 minutes before serving. Once defrosted please keep refrigerated and eat within 48hours.

Ingredients:

Onion, Milk, Crushed Tomato, Spinach, Cream Cheese, Cannelloni, Ricotta, Water, Mozzarella, Cheddar, Cream, Carrots, Celery, Butter, Cake Flour, Cornflour, Olive Oil Blend, Balsamic Vinegar, Basil, Salt, Garlic, Mustard Powder, Pepper, Oregano, Bay Leaves, Nutmeg

Nutritional Information:

Per 100g Per Serving
(400g)
Energy (kJ) 947.27 3789.08
Fat (g) 14.08 56.33
Carbohydrates (g) 15.55 62.21
Protein (g) 9.08 36.31
Dietary Fibre (g) 1.37 5.50
Total Sodium (mg) 365.60 1462.41

 

Allergens:

Gluten, Wheat, Cow's Milk, Sulphates

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