Warning

• Not suitable for microwaves
• This product is not suitable for grilling unless placed in an oven-proof dish.

Oven

*Defrost prior to cooking*

Preheat oven to 180°C. Remove sleeve and film lid
Place in the centre of the oven on a baking tray
Cover with kitchen foil halfway through the cook to avoid over browning or drying out

1.3kg (Serves 2)
Total: 45-50 minutes
Cook for 30 minutes, gently stir then cook for a further 15-20 minutes

Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours. Follow cooking guidelines but reduce the cooking time

Note

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.  

Serving Suggestion

Best served with creamy mashed potatoes and vegetables

Ingredients:

Oxtail, Water, Carrots, Butterbeans, Onions, Tinned Tomatoes, Brandy , Oxtail Soup Powder, Beef Stock Powder, Vegetable Oil, Garlic, Parsley, Black Pepper, Salt.

Nutritional Information:

Allergens:

Gluten, Wheat, Soya