Slow Cooked Oxtailwith butter beans and brandy




1 × 1.3kg (Serves 2)
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Additional information


  • Not suitable for microwaves
  • This product is not suitable for grilling unless placed in an oven-proof dish.


*Defrost prior to cooking*

Preheat oven to 180°C. Remove sleeve and film lid
Place in the centre of the oven on a baking tray
Cover with kitchen foil halfway through the cook to avoid over browning or drying out

1.3kg (Serves 2)
Total: 45-50 minutes
Cook for 30 minutes, gently stir then cook for a further 15-20 minutes

Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours. Follow cooking guidelines but reduce the cooking time


*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.  

Serving Suggestion

Best served with creamy mashed potatoes and vegetables


Oxtail, Water, Carrots, Butterbeans, Onions, Tinned Tomatoes, Brandy , Oxtail Soup Powder, Beef Stock Powder, Vegetable Oil, Garlic, Parsley, Black Pepper, Salt.

Nutritional Information:

Per 100g Per Serving
Energy (kJ) 527.28 3427.32
Fat (g) 6.79 44.14
Carbohydrates (g) 5.72 37.18
Protein (g) 10.97 71.31
Dietary Fibre (g) 1.25 7.8
Total Sodium (mg) 359.54 2337.01



Gluten, Wheat, Soya

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Pair the perfect side dish to your main meal.