Warning
- Not suitable for microwaves
- This product is not suitable for grilling unless placed in an oven-proof dish.
Oven
*Defrost prior to cooking*
Preheat oven to 180°C. Remove sleeve and film lid
Place in the centre of the oven on a baking tray
Cover with kitchen foil halfway through the cook to avoid over browning or drying out
1.3kg (Serves 2)
Total: 45-50 minutes
Cook for 30 minutes, gently stir then cook for a further 15-20 minutes
Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours. Follow cooking guidelines but reduce the cooking time
Note
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Serving Suggestion
Best served with creamy mashed potatoes and vegetables
Ingredients:
Oxtail, Water, Carrots, Butterbeans, Onions, Tinned Tomatoes, Brandy , Oxtail Soup Powder, Beef Stock Powder, Vegetable Oil, Garlic, Parsley, Black Pepper, Salt.
Nutritional Information:
|
Per 100g |
Per Serving
(650g) |
Energy (kJ) |
527.28 |
3427.32 |
Fat (g) |
6.79 |
44.14 |
Carbohydrates (g) |
5.72 |
37.18 |
Protein (g) |
10.97 |
71.31 |
Dietary Fibre (g) |
1.25 |
7.8 |
Total Sodium (mg) |
359.54 |
2337.01 |
Allergens:
Gluten, Wheat, Soya