Pair the perfect side dish to your main meal.
*Defrost prior to cooking*
Preheat oven to 180°C. Remove sleeve and film lid
Place in the centre of the oven on a baking tray
Cover with kitchen foil halfway through the cook to avoid over browning or drying out
1.3kg (Serves 2)
Total: 45-50 minutes
Cook for 30 minutes, gently stir then cook for a further 15-20 minutes
Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours. Follow cooking guidelines but reduce the cooking time
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Best served with creamy mashed potatoes and vegetables
Oxtail, Water, Carrots, Butterbeans, Onions, Tinned Tomatoes, Brandy , Oxtail Soup Powder, Beef Stock Powder, Vegetable Oil, Garlic, Parsley, Black Pepper, Salt.
|Per 100g||Per Serving
|Dietary Fibre (g)||1.25||7.8|
|Total Sodium (mg)||359.54||2337.01|
Gluten, Wheat, Soya