Slow Cooked Lamb Gravywith rosemary




1 × 450ml (serves 4-8)
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Additional information


  • Not suitable for microwaves

Stove Top

*Defrost prior to cooking*

Open plastic tab, pour sauce into a non-stick pan
Heat slowly with lid off, stirring intermittently
Bring sauce to a gentle simmer
Ensure sauce is piping hot throughout. If not, heat for an additional brief period

450ml (Serves 4-8)

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.  

Serving Suggestion

Serve with a lamb roast or braai chops


Water, Whole Peeled Tomatoes, Red Wine, Olive and Seed Mix Oil, White Wine, Celery, Onions, Carrots, Tomato Paste, Beef Stock Powder, Modified Starch(1422), Sugar, Thyme, Rosemary, Basil, Salt, Garlic, Peppercorns, Bay Leaves.

Nutritional Information:

Per 100ml Per Serving
Energy (kJ) 1222.74 917.06
Fat (g) 24.76 18.57
Carbohydrates (g) 15.74 11.81
Protein (g) 1.79 1.34
Dietary Fibre (g) 1.94 1.46
Total Sodium (mg) 1383.8 1037.85




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