Pair the perfect side dish to your main meal.
*Defrost prior to cooking*
Open plastic tab, pour sauce into a non-stick pan
Heat slowly with lid off, stirring intermittently
Bring sauce to a gentle simmer
Ensure sauce is piping hot throughout. If not, heat for an additional brief period
450ml (Serves 4-8)
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Serve with a lamb roast or braai chops
Water, Whole Peeled Tomatoes, Red Wine, Olive and Seed Mix Oil, White Wine, Celery, Onions, Carrots, Tomato Paste, Beef Stock Powder, Modified Starch(1422), Sugar, Thyme, Rosemary, Basil, Salt, Garlic, Peppercorns, Bay Leaves.
|Per 100ml||Per Serving
|Dietary Fibre (g)||1.94||1.46|
|Total Sodium (mg)||1383.8||1037.85|