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Slow Cooked Lamb Gravywith rosemary

A delicious accompaniment to any meal!
R65.00

Quantity

R65.00

1 × 450ml (serves 4-8)
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Additional information

FFY_Icon_Stove Stove Top

Medium stove top temperature.
Place food into a non-stick pot, heat slowly with a lid on, stirring intermittently, bring to a gentle simmer.

*Gas and electric hobs vary in temperature control. These cooking instructions are a guide only.

 

FFY_Icon_Microwave Microwave

Defrosted

450ml (Serves 1)
Set on medium (700w). Slightly raise the lid of the container. Place in the middle of the microwave and heat for 3 minutes, gently stir, re-cover with raised lid and heat for a further 2-3 minutes.

Frozen

450ml (Serves 1)
Set on medium (700w). Slightly raise the lid of the container. Place in the middle of the microwave and heat for 6 minutes, gently stir, re-cover with raised lid and heat for a further 2-4 minutes.

 

Serving Suggestion

Best served with a lamb roast or braai chops.

Please Note

Ensure food is piping hot throughout. If not, heat for an additional brief period.
Allow food to stand for 2 minutes before serving.
Once defrosted, please keep refrigerated and eat within 48 hours.

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

Ingredients:

Whole Peeled Tomatoes, Red Wine, Vegetable Oil, White Wine, Celery, Onions, Carrots, Tomato Paste, Beef Stock, Modified Starch (E1422), Sugar, Thyme, Rosemary, Basil, Salt, Garlic, Pepper, Bay Leaves.

Nutritional Information:

Per 100ml Per Serving
(75ml)
Energy (kJ) 1200.61 900.45
Carbohydrates (g) 13.48 10.11
Sugar (g) 6.53 4.90
Protein (g) 2 1.5
Fat (g) 24.67 18.5
Saturated Fat (g) 2.43 1.82
Total Sodium (mg) 1328.16 996.12
Fibre (g) 2.34 1.8

 

Allergens:

Sulphites, Soya.

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