
Warning
- This product is not suitable for grilling unless placed in an oven-proof dish.
Cold Serve
Defrost for 24 hours in the fridge.
Once defrosted, remove packaging and place on a serving dish to serve.
Oven
Defrosted
200g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film lid.
Baste before placing in the oven. Place in the centre of the oven on a baking tray.
Total cooking time: 10 minutes
Airfryer
*This product can be heated in our container, if it fits, or placed in an airfryer proof dish.*
Defrosted
200g (Serves 1)
Remove sleeve and film lid. Place container in the basket or transfer product to an airfryer proof dish.
Baste before heating. Heat on 160˚C for 8mins.
Serving Suggestion
Best served with a Thai salad.
Please Note
Once defrosted please keep refrigerated and eat within 48hours.
*While every effort has been made to remove all bones, some may remain.
Ingredients:
Norwegian Salmon, Vegetable Oil, Orange Juice, Honey, White Wine Vinegar, Soya Sauce, Ginger, Garlic, Modified Starch (E1422), Orange Zest, Spring Onion.
Nutritional Information:
|
Per 100g |
Per Serving
(160g) |
Energy (kJ) |
939.66 |
1503.46 |
Fat (g) |
15.41 |
24.66 |
Carbohydrates (g) |
4.08 |
6.53 |
Protein (g) |
17.36 |
27.78 |
Dietary Fibre (g) |
0.03 |
2.41 |
Total Sodium (mg) |
118.55 |
189.68 |
Allergens:
Gluten, Wheat, Soya, Sulphites.