Glazed Norwegian Salmonwith honey, ginger, soya and orange flavours

An irresistible favourite seafood dish, crammed with aromatic flavours!



1 × 320g (Serves 2)
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Additional information



  • This product is not suitable for grilling unless placed in an oven-proof dish.


Cold Serve

Defrost for 24 hours in the fridge or 5-6 hours at room temperature.
Once defrosted, remove packaging and place on a serving dish to serve.


FFY_Icon_Oven Oven


200g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film.
Place in the centre of the oven on a baking tray, heat for 5 minutes, baste with the sauce and heat for a further 5 minutes.
Total cooking time: 10 minutes


FFY_Icon_Airfryer Airfryer

*This product can be heated in our container, if it fits, or placed in an airfryer proof dish.*


200g (Serves 1)
Set to 160˚C. Remove sleeve and film and place in basket.
Heat for 4 minutes, baste with the sauce and heat for a further 4 minutes.


Serving Suggestion

Best served with a green salad.

Please Note

Once defrosted please keep refrigerated and eat within 48 hours.

*While every effort has been made to remove all bones, some may remain.


Norwegian Salmon, Vegetable Oil, Orange Juice, Honey, White Wine Vinegar, Soya Sauce, Ginger, Garlic, Modified Starch (E1422), Orange Zest, Spring Onion.

Nutritional Information:

Per 100g Per Serving
Energy (kJ) 1769.50 2831.20
Carbohydrates (g) 14.33 22.93
Sugar (g) 12.06 19.29
Protein (g) 24.45 39.12
Fat (g) 28.78 46.04
Saturated Fat (g) 1.67 2.67
Total Sodium (mg) 51.86 82.97
Fibre (g) 0.13 0.21



Gluten, Wheat, Soya, Sulphites.

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