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Glazed Norwegian Salmonwith honey, ginger, soya and orange flavours
An irresistible favourite seafood dish, crammed with aromatic flavours!
Complementary Products
Pair the perfect side dish to your main meal.
Warning
- This product is not suitable for grilling unless placed in an oven-proof dish.
Cold Serve
Defrost for 24 hours in the fridge or 5-6 hours at room temperature.
Once defrosted, remove packaging and place on a serving dish to serve.
Oven
Defrosted
200g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film.
Place in the centre of the oven on a baking tray, heat for 5 minutes, baste with the sauce and heat for a further 5 minutes.
Total cooking time: 10 minutes
Airfryer
*This product can be heated in our container, if it fits, or placed in an airfryer proof dish.*
Defrosted
200g (Serves 1)
Set to 160˚C. Remove sleeve and film and place in basket.
Heat for 4 minutes, baste with the sauce and heat for a further 4 minutes.
Serving Suggestion
Best served with a green salad.
Please Note
Once defrosted please keep refrigerated and eat within 48 hours.
*While every effort has been made to remove all bones, some may remain.
Ingredients:
Norwegian Salmon, Vegetable Oil, Orange Juice, Honey, White Wine Vinegar, Soya Sauce, Ginger, Garlic, Modified Starch (E1422), Orange Zest, Spring Onion.
Nutritional Information:
| Per 100g | Per Serving (160g) |
|
| Energy (kJ) | 1769.50 | 2831.20 |
| Carbohydrates (g) | 14.33 | 22.93 |
| Sugar (g) | 12.06 | 19.29 |
| Protein (g) | 24.45 | 39.12 |
| Fat (g) | 28.78 | 46.04 |
| Saturated Fat (g) | 1.67 | 2.67 |
| Total Sodium (mg) | 51.86 | 82.97 |
| Fibre (g) | 0.13 | 0.21 |
Allergens:
Gluten, Wheat, Soya, Sulphites.
