Glazed Norwegian Salmonwith honey, ginger, soya and orange flavours




1 × 320g (Serves 2)
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Additional information



  • This product is not suitable for grilling unless placed in an oven-proof dish.


Cold Serve

Defrost for 24 hours in the fridge.
Once defrosted, remove packaging and place on a serving dish to serve.


FFY_Icon_Oven Oven


200g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film lid.
Baste before placing in the oven. Place in the centre of the oven on a baking tray.
Total cooking time: 10 minutes


FFY_Icon_Airfryer Airfryer

*This product can be heated in our container, if it fits, or placed in an airfryer proof dish.*


200g (Serves 1)
Remove sleeve and film lid. Place container in the basket or transfer product to an airfryer proof dish.
Baste before heating. Heat on 160˚C for 8mins.


Serving Suggestion

Best served with a Thai salad.

Please Note

Once defrosted please keep refrigerated and eat within 48hours.

*While every effort has been made to remove all bones, some may remain.


Norwegian Salmon, Vegetable Oil, Orange Juice, Honey, White Wine Vinegar, Soya Sauce, Ginger, Garlic, Modified Starch (E1422), Orange Zest, Spring Onion.

Nutritional Information:

Per 100g Per Serving
Energy (kJ) 939.66 1503.46
Fat (g) 15.41 24.66
Carbohydrates (g) 4.08 6.53
Protein (g) 17.36 27.78
Dietary Fibre (g) 0.03 2.41
Total Sodium (mg) 118.55 189.68



Gluten, Wheat, Soya, Sulphites.

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