Pair the perfect side dish to your main meal.
*Defrost prior to cooking*
Preheat oven to 180°C. Remove sleeve and film lid
Place in the centre of the oven on a baking tray
320g (Serves 1)
Total: 15 -20 minutes, until golden brown
640g (Serves 2)
Total: 20-25 minutes, until golden brown
1.28kg (Serves 4)
Total: 30-35 minutes, until golden brown
Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours. Follow cooking guidelines but reduce the cooking time
No time to defrost? No problem! This product can be cooked from frozen. Follow cooking guidelines and increase cooking time by approximately 10 minutes. Cover with kitchen foil halfway through the cook to avoid over browning.
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Best served with spiced yellow rice and chutney
Beef Mince, Onions, Milk, Chutney, Sultanas, White Bread, Eggs, Brown Vinegar, Sunflower Oil, Apricot Jam, Garlic, Curry Powder, Worcester Sauce, Salt, Butter, Turmeric, Bay Leaves.
|Per 100g||Per Serving
|Dietary Fibre (g)||1.11||3.90|
|Total Sodium (mg)||529.31||1852.58|
Gluten, Wheat, Eggs, Cow’s Milk, Soya, Sulphites (Note: Golden sultanas contain sulphur dioxide)
Watch Karen as she reveals how easy it is to make our classic Cape Malay beef bobotie