Pair the perfect side dish to your main meal.
*Defrost prior to cooking*
Preheat oven to 180˚C. Remove sleeve and film lid.
Cover with kitchen foil to avoid browning or drying out.
Place in the centre of the oven on a baking tray.
This product is not suitable for grilling unless placed in an oven proof dish.
400g (serves 1) - Portion size is a guideline, as it depends on one’s appetite and if any accompaniments are being served.
Total cooking time: 10-15 minutes
Cook for 5 minutes, gently stir then cook for a further 5-10 minutes.
800g (serves 2) - Portion size is a guideline, as it depends on one’s appetite and if any accompaniments are being served.
Total cooking time: 15-20 minutes
Cook for 10 minutes, gently stir then cook for a further 5-10 minutes.
*This product can be cooked from frozen. Follow cooking instructions and increase cooking time by approximately 10 minutes.
Serve with our crusty sourdough and salad.
Ensure food is piping hot throughout. If not, heat for an additional brief period. Allow food to stand for 2 minutes before serving. Once defrosted please keep refrigerated and eat within 48 hours.
Water, Bacon, Chicken Stock (Chicken, Water, Onion, Carrot, Celery, Leeks, Garlic, Salt, Rosemary, Pepper, Bay Leaves), Linguine, Pecorino, Vegetable Oil, Onion, Modified Starch (1422), Garlic, Salt, Basil.
|Per 100g||Per Serving
|Dietary Fibre (g)||2.00||8.01|
|Total Sodium (mg)||1013.33||4053.32|
Gluten, Wheat, Cow’s Milk.