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Cheese and Onion Marmalade Barrels
Our top-selling canapé of gooey cheese and caramelised onions wrapped in layers of delicate phyllo pastry and topped with poppy seeds.
Complementary Products
Pair the perfect side dish to your main meal.
Warning
- This product is not suitable for grilling unless placed in an oven-proof dish.
Oven
*Cook from frozen*
Preheat oven to 200°C.
Place barrels directly onto a baking tray in the centre of the oven.
Heat for 5 minutes until crispy and golden brown.
Allow to stand for 2 minutes before eating.
Total cooking time: 5 minutes.
Airfryer
*Cook from frozen*
Set to 200°C.
Place barrels directly in the basket.
Heat for 5 minutes until crispy and golden brown.
Allow to stand for 2 minutes before eating.
Serving Suggestion
Best served just as they are or on a small rocket salad.
Note
Ensure food is piping hot throughout. If not, heat for an additional brief period. Allow food to stand for 2 minutes before serving.
Ingredients:
Gorgonzola, Phyllo Pastry, Butter, Red Onions, Brown Sugar, White Wine Vinegar, Olive Oil Blend, Poppy Seeds, Sesame Seeds.
Nutritional Information:
| Per 100g | Per Serving (21g) |
|
| Energy (kJ) | 1639.46 | 409.86 |
| Carbohydrates (g) | 20.63 | 5.16 |
| Sugar (g) | 9.44 | 2.36 |
| Protein (g) | 8.80 | 2.20 |
| Fat (g) | 30.22 | 7.55 |
| Saturated Fat (g) | 10.98 | 2.74 |
| Total Sodium (mg) | 463.84 | 115.96 |
| Fibre (g) | 0.75 | 0.19 |
Allergens:
Gluten, Wheat, Cow’s Milk, Sulphites.
