Warning

• This product is not suitable for grilling unless placed in an oven-proof dish.

 Stove Top

*Not suitable for stovetop heating*

 Microwave

*Not suitable for microwave heating*

 Oven

Frozen

200g (Serves 1)
Do not defrost.
Preheat oven to 180˚C. Remove sleeve and film.Place in the centre of the oven on a baking tray.
Heat for 20 minutes, gently flip, and heat for a further 20 minutes until golden and crispy.
Total cooking time: 40 minutes.

600g (Serves 3)
Do not defrost.
Preheat oven to 180˚C. Remove sleeve and film.Place in the centre of the oven on a baking tray.
Heat for 20 minutes, gently flip, and heat for a further 20 minutes until golden and crispy.
Total cooking time: 40 minutes.

 Airfryer

*This product can be heated in our container, if it fits, or placed in an airfryer proof dish.*

Frozen

200g (Serves 1)
Do not defrost.
Set to 180˚C. Remove sleeve and film and place directly in the basket.
Heat for 15 minutes, gently flip, and heat for a further 15 minutes until golden and crispy.

600g (Serves 3)
Do not defrost.
Set to 180˚C. Remove sleeve and film and place directly in the basket.
Heat for 15 minutes, gently flip, and heat for a further 15 minutes until golden and crispy.

Serving Suggestion

Best served with our Creamy Mashed Potatoes, our Minted Peas, and a tartar sauce.

Please Note

Ensure food is piping hot throughout. If not, heat for an additional brief period. Allow food to stand for 2 minutes before serving. Once defrosted please keep refrigerated and eat within 48 hours.

*As every effort has been made to remove all bones, some may remain.

Ingredients:

Fish cakes: Potato, Hake, Cream, Egg, Bread Crumbs, Butter, Flour, Parsley, Salt, Lemon Juice, Milk, Lemon Zest, Pepper. Vegetable Oil for frying. Poaching Liquid: Milk, Onion, Peppercorns, Bay Leaves.

Nutritional Information:

Allergens:

Wheat, Gluten, Egg, Cow’s Milk, Sulphites