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Adrian's Mum's Meatballsin a barbeque sauce
A blend of pork and beef mince rolled into protein rich meatballs tossed in a lusciously thick, sweet and tangy barbeque sauce.
Complementary Products
Pair the perfect side dish to your main meal.
Warning
- This product is not suitable for grilling unless placed in an oven-proof dish.
- Portion size is a guideline, as it depends on one’s appetite and if any accompaniments are being served.
Stovetop
*Same from defrosted and frozen*
Medium stove-top temperature. Remove sleeve and film and place food into a non-stick pot. Heat slowly with lid on, stirring intermittently. Bring to a gentle simmer.
Gas and electric hobs vary in temperature control. These cooking instructions are a guide only.
Oven
Defrosted
400g (4 Meatballs - Serves 1)
Preheat oven to 180˚C. Remove sleeve and film. Cover with foil and place in the centre of the oven on a baking tray. Heat for 15 minutes, remove foil, gently flip then heat for a further 5-10 minutes
Total: 20-25 minutes
800g (8 Meatballs - Serves 2)
Preheat oven to 180˚C. Remove sleeve and film. Cover with foil and place in the centre of the oven on a baking tray. Heat for 20 minutes, remove foil, gently flip then heat for a further 10-15 minutes
Total: 30-35 minutes
1.6kg (16 Meatballs - Serves 4)
Preheat oven to 180˚C. Remove sleeve and film. Cover with foil and place in the centre of the oven on a baking tray. Heat for 40 minutes, remove foil, gently flip then heat for a further 10-15 minutes
Total: 50-55 minutes
Frozen
400g (4 Meatballs - Serves 1)
Preheat oven to 180˚C. Remove sleeve and film. Cover with foil and place in the centre of the oven on a baking tray. Heat for 25 minutes, remove foil, gently flip then heat for a further 5-10 minutes
Total: 30-35 minutes
800g (8 Meatballs - Serves 2)
Preheat oven to 180˚C. Remove sleeve and film. Cover with foil and place in the centre of the oven on a baking tray. Heat for 35 minutes, remove foil, gently flip then heat for a further 10-15 minutes
Total: 45-50 minutes
1.6kg (16 Meatballs - Serves 4)
Preheat oven to 180˚C. Remove sleeve and film. Cover with foil and place in the centre of the oven on a baking tray. Heat for 70 minutes, remove foil, gently flip then heat for a further 10-15 minutes
Total: 80-85 minutes
Microwave
Defrosted
400g (4 Meatballs - Serves 1)
Set on medium (700W). Remove sleeve and pierce holes in the film. Heat for 3 minutes, remove film and gently flip, heat for a further 1-2 minutes.
800g (8 Meatballs - Serves 2)
Set on medium (700W). Remove sleeve and pierce holes in the film. Heat for 5 minutes, remove film and gently flip, heat for a further 1-2 minutes.
1.6kg (16 Meatballs - Serves 4)
Set on medium (700W). Remove sleeve and pierce holes in the film. Heat for 8 minutes, remove film and gently flip, heat for a further 1-2 minutes.
Frozen
400g (4 Meatballs - Serves 1)
Set on medium (700W). Remove sleeve and pierce holes in the film. Heat for 8 minutes, remove film and gently flip, heat for a further 2-3 minutes.
800g (8 Meatballs - Serves 2)
Set on medium (700W). Remove sleeve and pierce holes in the film. Heat for 10 minutes, remove film and gently flip, heat for a further 2-3 minutes.
1.6kg (16 Meatballs - Serves 4)
Set on medium (700W). Remove sleeve and pierce holes in the film. Heat for 20 minutes, remove film and gently flip, heat for a further 8-10 minutes.
Airfryer
*This product can be heated in our container or placed in an airfryer proof dish.*
Defrosted
400g (4 Meatballs - Serves 1)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket.
Heat for 10 minutes, remove foil, gently flip and heat for a further 3-5 minutes.
800g (8 Meatballs - Serves 2)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket.
Heat for 20 minutes, remove foil, gently flip and heat for a further 5-10 minutes.
1.6kg (16 Meatballs - Serves 4)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket.
Heat for 35 minutes, remove foil, gently flip and heat for a further 5-10 minutes.
Frozen
400g (4 Meatballs - Serves 1)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket.
Heat for 15 minutes, remove foil, gently flip and heat for a further 7-8 minutes.
800g (8 Meatballs - Serves 2)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket.
Heat for 30 minutes, remove foil, gently flip and heat for a further 5-10 minutes.
1.6kg (16 Meatballs - Serves 4)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket.
Heat for 70 minutes, remove foil, gently flip and heat for a further 5-10 minutes.
Serving Suggestion
Best served with our Creamy Mashed Potatoes or Fragrant White Basmati Rice and Minted Peas
Please Note
Ensure food is piping hot throughout. If not, heat for an additional brief period. Allow food to stand for 2 minutes before serving. Once defrosted please keep refrigerated and eat within 48 hours.
Ingredients:
Meatballs: Beef Mince, Pork Mince, Bread Crumbs, Eggs, Onions, Salt, Parsley, Pepper, Curry Powder (Mild). Sauce: Tomato Sauce, Water, Brown Sugar, Worcester Sauce, Butter, White Wine Vinegar, Lemon Juice, Salt, Coffee Powder.
Nutritional Information:
| Per 100g | Per Serving (400g) |
|
| Energy (kJ) | 1062.12 | 4460.92 |
| Carbohydrates (g) | 20.12 | 84.5 |
| Sugar (g) | 16.2 | 68.05 |
| Protein (g) | 10.77 | 45.25 |
| Fat (g) | 14.21 | 59.7 |
| Saturated Fat (g) | 8.24 | 34.59 |
| Total Sodium (mg) | 1253.02 | 5262.69 |
| Fibre (g) | 0.38 | 1.58 |
Allergens:
Gluten, Wheat, Egg, Cow’s Milk, Soya, Sulphites
