Pair the perfect side dish to your main meal.
*Defrost prior to cooking*
Preheat oven to 180°C. Remove sleeve and film lid.
Cover with kitchen foil for the first half of the cook to avoid browning or drying out.
Place in the centre of the oven on a baking tray.
400g (4 Meatballs - Serves 1)
Total: 15-20 minutes
Cook for 10 minutes, gently stir then cook for a further 5-10 minutes
800g (8 Meatballs - Serves 2)
Total: 25-30 minutes
Cook for 20 minutes, gently stir then cook for a further 5-10 minutes
1.6kg (16 Meatballs - Serves 4-6)
Total: 45-50 minutes
Cook for 20 minutes, gently stir then cook for a further 20-25 minutes
Portion size is a guideline, as it depends on one’s appetite and if any accompaniments are being served.
This product can be cooked from frozen. Follow cooking instructions and increase the cooking time by approximately 10 minutes.
Ensure food is piping hot throughout. If not, heat for an additional brief period.
Allow food to stand for 2 minutes before serving.
Once defrosted, please keep refrigerated and eat within 48 hours.
Serve with our Creamy Mashed Potatoes
Meatballs: Beef Mince, Pork Mince, Bread Crumbs, Eggs, Onions, Salt, Parsley, Pepper, Curry Powder (Mild). Sauce: Tomato Sauce, Water, Brown Sugar, Worcester Sauce, Butter, White Wine Vinegar, Lemon Juice, Salt, Coffee Powder.
|Per 100g||Per Serving
|Dietary Fibre (g)||0.38||1.58|
|Total Sodium (mg)||1253.02||5262.69|
Gluten, Wheat, Egg, Cow’s Milk, Soya, Sulphites