Back
Caprese Arancinitomato, basil and mozzarella with pesto cream
Golden risotto balls with tomato, basil, and mozzarella, served with a rich pesto cream.
Complementary Products
Pair the perfect side dish to your main meal.
Warning
- This product is not suitable for grilling unless placed in an oven-proof dish.
Stove Top
*Not recommended for stovetop heating*
Microwave
Defrosted
Only the sauce is suitable for the Microwave
Lift the lid off the tub and heat for 1-2 minutes.
Oven
Defrosted
384g (Serves 4)
Preheat oven to 200˚C. Remove sleeve and film. Remove the tub of pesto cream sauce and set aside. Place in the centre of the oven on a baking tray.
Heat for 4 minutes, gently flip, and heat for a further 2-4 minutes. In a small saucepan bring the sauce to a boil, serve spooned onto plate or in a bowl to dip.
Frozen
384g (Serves 4)
Preheat oven to 200˚C. Remove sleeve and film. Remove the tub of pesto cream sauce and set aside. Place in the centre of the oven on a baking tray.
Heat for 18 minutes, gently flip, and heat for a further 2-4 minutes. In a small saucepan bring the sauce to a boil, serve spooned onto plate or in a bowl to dip.
Airfryer
Defrosted
384g (Serves 4)
Set to 200˚C. Remove sleeve and film. Remove the tub of pesto sauce and set aside. Place in the basket.
Heat for 3 minutes, gently flip, and heat for a further 2-4 minutes. In a small saucepan bring the sauce to a boil, serve spooned onto plate or in a bowl to dip.
Frozen
384g (Serves 4)
Set to 200˚C. Remove sleeve and film. Remove the tub of pesto sauce and set aside. Place in the basket.
Heat for 5 minutes, gently flip, and heat for a further 2-4 minutes. In a small saucepan bring the sauce to a boil, serve spooned onto plate or in a bowl to dip.
Serving Suggestion
Makes a great starter topped with basil leaves or as a finger food or canape.
Note
Ensure food is piping hot throughout. If not, heat for an additional brief period. Allow food to stand for 2 minutes before serving.
Ingredients:
Cream, Water, Onion, Eggs, Flour, Mozzarella, Arborio Rice, Sundried tomato, Parmesan, Panko breadcrumbs, Butter, Basil, Olive oil blend, Leeks, Crème fraîche, Vegetable oil, Lemon juice, Garlic, White wine, Vegetable stock powder, Cashew nuts, Modified starch (E1422), Salt, Black pepper
Nutritional Information:
| Per 100g | Per Portion (146g) |
|
| Energy (kJ) | 2383.42 | 3479.80 |
| Carbohydrates (g) | 38.82 | 56.68 |
| Sugar (g) | 4.27 | 6.25 |
| Protein (g) | 18.75 | 27.37 |
| Fat (g) | 36.67 | 53.54 |
| Saturated Fat (g) | 13.31 | 19.43 |
| Total Sodium (mg) | 1118.25 | 1632.64 |
| Fibre (g) | 2.11 | 3.07 |
Allergens:
Gluten, Wheat, Cow's milk, Soya, Egg, Nuts, Sulphates.
