220g (Serves 1-2)
Take cheesecake out of its box and place on a serving plate while frozen.
Defrost for 4 hours in the fridge or room temperature for 2 hours.
Slice with a hot knife. Dip your knife in hot water to get a lovely smooth slice.
1kg (Serves 10-12)
Take cheesecake out of its box and place on a serving plate while frozen.
Defrost for 12 hours in the fridge or room temperature for 4 hours.
Slice with a hot knife. Dip your knife in hot water to get a lovely smooth slice.
Serving Suggestion
Best served with cream, seasonal fruit or our Berry Coulis.
Please Note
In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Ingredients:
Cream Cheese, Marie Biscuits, Sugar, Butter, Egg, Cream, Vanilla Essence.
Nutritional Information:
|
Per 100g |
Per Serving
(75g) |
| Energy (kJ) |
2054.32 |
2259.75 |
| Carbohydrates (g) |
38.02 |
41.82 |
| Sugar (g) |
28.63 |
31.49 |
| Protein (g) |
7.77 |
8.55 |
| Fat (g) |
32.25 |
35.48 |
| Saturated Fat (g) |
18.39 |
20.23 |
| Total Sodium (mg) |
347.12 |
381.83 |
| Fibre (g) |
0.53 |
0.58 |
Allergens:
Gluten, Wheat, Soy, Cow’s Milk, Egg.
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