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Tarte Au Citronmade with fresh lemons

A sun-kissed tart with a custardy lemon filling in a golden butter crust.
R70.00R210.00

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Quantity

R210.00

1 × 800g (Serves 10-12)
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Tags
Vegetarian

Additional information

230g (Serves 1-2)

Remove packaging and place on a serving plate while frozen.
Defrost for 1-2 hours at room temperature or 3-4 hours in the fridge.
Slice with a hot knife. Dip your knife in hot water to get a lovely smooth slice.

1kg (Serves 10-12)

Remove packaging and place on a serving plate while frozen.
Defrost for 2-3 hours at room temperature or 4-5 hours in the fridge.
Slice with a hot knife. Dip your knife in hot water to get a lovely smooth slice.

 

Serving Suggestion:

Best served with cream, seasonal fruit or our Berry Coulis.

Please Note:

In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

Ingredients:

Condensed Milk, Lemon Juice, Cake Wheat Flour, Butter, Egg Yolks, Icing Sugar, Lemon Zest.

Nutritional Information:

Per 100g Per Serving
(90g)
Energy (kJ) 1577.67 1814.32
Carbohydrates (g) 47.75  54.91
Sugar (g) 28.81 33.14
Protein (g) 5.84 6.71
Fat (g) 17.48 20.10
Saturated Fat (g) 10.46 12.03
Total Sodium (mg) 69.82 80.29
Fibre (g) 0.39 0.45

 

Allergens:

Gluten, Wheat, Eggs, Cow’s Milk, Sulphites.