450g (Serves 10-12)
Remove packaging and place Roulade on a serving plate while frozen.
Defrost for 30-60 minutes at room temperature or 2-3 hours in the fridge.
Slice with a hot knife. Dip your knife in hot water to get a lovely smooth slice.
Serving Suggestion
Best served with a dusting of icing sugar, fresh berries and mint.
Please Note
In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Ingredients:
Castor Sugar, Cream, Egg Whites, Raspberries, Cream Stabilizer, Lemon Juice, Flaked Almonds, Salt, Food colouring.
Nutritional Information:
|
Per 100g |
Per Serving
(40g) |
| Energy (kJ) |
1519.9 |
608.0 |
| Carbohydrates (g) |
28.8 |
11.5 |
| Sugar (g) |
23.0 |
9.2 |
| Protein (g) |
5.4 |
2.2 |
| Fat (g) |
27.6 |
11.1 |
| Saturated Fat (g) |
15.2 |
6.1 |
| Total Sodium (mg) |
137.0 |
54.8 |
| Fibre (g) |
1.3 |
0.5 |
Allergens:
Eggs, Cow’s Milk, Nuts, Sulphites.
Back
