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Melanzane Parmigianaa new and improved recipe

R110.00R395.00

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Quantity

R110.00

1 × 410g (Serves 1-2)
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Additional information

WarningWarning

  • Not suitable for microwaves
  • This product is not suitable for grilling unless placed in an oven-proof dish.

Oven

*Defrost prior to cooking*

Preheat oven to 180°C. Remove sleeve and film lid
Cover entire dish with kitchen foil
Place in the centre of the oven on a baking tray

410g (Serves 1 - 2)
Cook for 15 minutes with the kitchen foil on. Remove foil and cook for a further 5 minutes, until golden brown

820g (Serves 2 - 4)
Cook for 30 minutes with the kitchen foil on. Remove foil and cook for a further 5 minutes, until golden brown

1.64kg (Serves 4 - 6)
Cook for 45 minutes with the kitchen foil on. Remove foil and cook for a further 5 minutes, until golden brown

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.  

Note

Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours.

Serving Suggestion

Best served with a green salad

Ingredients:

Aubergine, Mutti Pizza Sauce, Vegetable Oil, Mozzarella, Onions, Carrots, Water, Basil, Parmesan, Lemon Juice, Cashew Nuts, Salt, Garlic, Pepper, Oregano, Thyme.

Nutritional Information:

Per 100g Per serving
(205g)
Energy (kJ) 1600.52 3281.07
Fat (g) 32.79 67.22
Carbohydrates (g) 10.53 21.59
Protein (g) 9.69 19.86
Dietary Fibre (g) 3.1 6.36
Total Sodium (mg) 925.37 1897.01

 

Allergens:

Cow’s Milk, Nuts, Sulphites.