380g (Serves 1-2)
Defrost for 2 hours at room temperature or 2–3 hours in the fridge.
Remove the sleeve and plastic film just before serving, use a knife and cake lifter to portion and serve.
1.52kg (Serves 6-8)
Defrost for 3 hours at room temperature or 3-5 hours in the fridge.
Remove the sleeve and plastic film just before serving, use a knife and cake lifter to portion and serve.
Serving Suggestion
Best served with pouring cream.
Please Note
Ensure food is piping hot throughout. If not, heat for an additional brief period.
Allow food to stand for 2 minutes before serving. Once defrosted, please keep refrigerated and eat within 48 hours.
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Ingredients:
Milk, Water, Condensed milk, Butter, Sugar, Cream, Flour, Egg, Apricot jam, Modified starch(E1422), Vinegar, Bicarbonate of soda, Salt, Vanilla essence, Custard powder, Cinnamon.
Nutritional Information:
|
Per 100g |
Per Serving
(190g) |
| Energy (kJ) |
1543.86 |
2933.33 |
| Carbohydrates (g) |
37.13 |
70.54 |
| Sugar (g) |
28.86 |
54.84 |
| Protein (g) |
4.33 |
8.22 |
| Fat (g) |
22.21 |
42.20 |
| Saturated Fat (g) |
13.78 |
26.18 |
| Total Sodium (mg) |
140.99 |
267.89 |
| Fibre (g) |
0.26 |
0.49 |
Allergens:
Gluten, Wheat, Cows milk, Egg, Sulphites. This product is manufactured in a factory that uses soy and nuts.
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