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Korean Pulled Beefwith sticky Jasmin rice and stir-fried vegetables
Tender, flavour-packed beef with Korean spices – served in one hearty, ready-to-enjoy bowl.
Complementary Products
Pair the perfect side dish to your main meal.
Warning
- This product is not suitable for grilling unless placed in an oven-proof dish.
Stove Top
*Not suitable for stovetop heating.*
Oven
Defrosted
320g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film. Cover with foil and place in the centre of the oven on a baking tray.
Heat for 20-25 minutes, remove foil, gently stir before serving.
Total cooking time: 20-25 minutes.
640g (Serves 2)
Preheat oven to 180˚C. Remove sleeve and film. Cover with foil and place in the centre of the oven on a baking tray.
Heat for 30-35 minutes, remove foil, gently stir before serving.
Total cooking time: 30-35 minutes.
Frozen
320g (Serves 1)
Preheat oven to 180˚C. Remove sleeve and film. Cover with foil and place in the centre of the oven on a baking tray.
Heat for 35-40 minutes , remove foil, gently stir before serving.
Total cooking time: 35-40 minutes.
640g (Serves 2)
Preheat oven to 180˚C. Remove sleeve and film. Cover with foil and place in the centre of the oven on a baking tray.
Heat for 50-55 minutes, remove foil, gently stir before serving.
Total cooking time: 50- 55 minutes.
Microwave
Defrosted
320g (Serves 1)
Set on medium (700W). Remove sleeve and pierce holes in the film.
Place in the middle of the microwave and heat for 2-3 minutes, remove the film, stir gently before serving.
640g (Serves 2)
Set on medium (700W). Remove sleeve and pierce holes in the film.
Place in the middle of the microwave and heat for 3-4 minutes, remove the film, stir gently before serving.
Frozen
320g (Serves 1)
Set on medium (700W). Remove sleeve and pierce holes in the film.
Place in the middle of the microwave and heat for 5-6 minutes, remove the film, stir gently before serving.
640g (Serves 2)
Set on medium (700W). Remove sleeve and pierce holes in the film.
Place in the middle of the microwave and heat for 7-8 minutes, remove the film, stir gently before serving.
Airfryer
*This product can be heated in our container, if it fits, or placed in an airfryer proof dish.*
Defrosted
320g (Serves 1)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the basket.
Heat for 15-20 minutes, remove foil, gently stir before serving.
640g (Serves 2)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket.
Heat for 25-30 minutes, remove foil, gently stir before serving.
Frozen
320g (Serves 1)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket.
Heat for 30-35 minutes, remove foil, remove foil, gently stir before serving.
640g (Serves 2)
Set to 180˚C. Remove sleeve and film, cover with foil and place in the middle of the basket.
Heat for 45-50 minutes, remove foil, gently stir before serving.
Serving Suggestion
Best served with our Dauphinoise Potatoes or our Crispy Roast Potatoes.
Please Note
Ensure food is piping hot throughout. If not, heat for an additional brief period. Allow food to stand for 2 minutes before serving. Once defrosted please keep refrigerated and eat within 48 hours.
Ingredients:
Water, Beef chuck, Red onion, Jasmin rice, Cabbage, Carrot, Red pepper, Edamame beans, Soya sauce, Vegetable oil, Ginger, Garlic, Sesame oil, Rice wine vinegar, Sugar, Beef stock powder, Modified starch(E1422), Sriracha, Spring onion, Coriander, Salt, Black pepper
Nutritional Information:
| Per 100g | Per Serving (320g) | |
| Energy (kJ) | 916.26 | 2932.02 |
| Carbohydrates (g) | 22.29 | 71.32 |
| Sugar (g) | 4.25 | 13.59 |
| Protein (g) | 11.10 | 35.51 |
| Fat (g) | 9.62 | 30.78 |
| Saturated Fat (g) | 1.60 | 5.13 |
| Total Sodium (mg) | 516.54 | 1652.92 |
| Fibre (g) | 1.88 | 6.03 |
Allergens:
Gluten, Wheat, Soya, Egg. This product is manufactured in a factory that uses dairy and nuts.
