Warning

• Not suitable for microwaves

Stove Top

*Defrost prior to cooking*

Open plastic tab, pour sauce into a non-stick pan
We cook with real cream, so please heat on a low temperature to avoid splitting
Heat slowly with lid off, stirring intermittently
Bring sauce to a gentle simmer
Ensure sauce is piping hot throughout. If not, heat for an additional brief period
Allow sauce to stand for 2 minutes before serving

450ml (Serves 4-8)

900ml (Serves 10-12)

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.  

Note

Gas and electric hobs vary in temperature control. These cooking instructions are a guide only
Once defrosted, please keep refrigerated and eat within 48 hours

Best served with beef steak, chicken breast or enjoyed over pasta or baked potato

Ingredients:

Cream, Mushrooms, Onions, Leeks, Sunflower Oil, Sherry, Parsley, Butter, Water, Corn Flour, Black Pepper, Thyme, Salt, Truffle Oil, Garlic.

Nutritional Information:

Allergens:

Cow’s Milk.