Pair the perfect side dish to your main meal.
*Defrost prior to cooking*
Open plastic tab, pour sauce into a non-stick pan
We cook with real cream, so please heat on a low temperature to avoid splitting
Heat slowly with lid off, stirring intermittently
Bring sauce to a gentle simmer
Ensure sauce is piping hot throughout. If not, heat for an additional brief period
Allow sauce to stand for 2 minutes before serving
450ml (Serves 4-8)
900ml (Serves 10-12)
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Gas and electric hobs vary in temperature control. These cooking instructions are a guide only
Once defrosted, please keep refrigerated and eat within 48 hours
Best served with beef steak, chicken breast or enjoyed over pasta or baked potato
Cream, Mushrooms, Onions, Leeks, Sunflower Oil, Sherry, Parsley, Butter, Water, Corn Flour, Black Pepper, Thyme, Salt, Truffle Oil, Garlic.
|100ml|| Per Serving
|Dietary Fibre (g)||0.33||0.25|
|Total Sodium (mg)||117.17||87.88|