Warning
- Not suitable for microwaves
Stove Top
*Defrost prior to cooking*
Open plastic tab, pour sauce into a non-stick pan
We cook with real cream, so please heat on a low temperature to avoid splitting
Heat slowly with lid off, stirring intermittently
Bring sauce to a gentle simmer
Ensure sauce is piping hot throughout. If not, heat for an additional brief period
Allow sauce to stand for 2 minutes before serving
450ml (Serves 4-8)
900ml (Serves 10-12)
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Note
Gas and electric hobs vary in temperature control. These cooking instructions are a guide only
Once defrosted, please keep refrigerated and eat within 48 hours
Best served with beef steak, chicken breast or enjoyed over pasta or baked potato
Ingredients:
Cream, Mushrooms, Onions, Leeks, Sunflower Oil, Sherry, Parsley, Butter, Water, Corn Flour, Black Pepper, Thyme, Salt, Truffle Oil, Garlic.
Nutritional Information:
|
100ml |
Per Serving
(75ml) |
Energy (kJ) |
790.19 |
592.64 |
Fat (g) |
19.2 |
14.4 |
Carbohydrates (g) |
3.16 |
2.37 |
Protein (g) |
1.69 |
1.27 |
Dietary Fibre (g) |
0.33 |
0.25 |
Total Sodium (mg) |
117.17 |
87.88 |
Allergens:
Cow’s Milk.