Creamy Mushroom Saucewith a hint of truffle oil


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1 × 450ml (serves 4-8)
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Additional information


  • Not suitable for microwaves

Stove Top

*Defrost prior to cooking*

Open plastic tab, pour sauce into a non-stick pan
We cook with real cream, so please heat on a low temperature to avoid splitting
Heat slowly with lid off, stirring intermittently
Bring sauce to a gentle simmer
Ensure sauce is piping hot throughout. If not, heat for an additional brief period
Allow sauce to stand for 2 minutes before serving

450ml (Serves 4-8)

900ml (Serves 10-12)

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.  


Gas and electric hobs vary in temperature control. These cooking instructions are a guide only
Once defrosted, please keep refrigerated and eat within 48 hours

Best served with beef steak, chicken breast or enjoyed over pasta or baked potato


Cream, Mushrooms, Onions, Leeks, Sunflower Oil, Sherry, Parsley, Butter, Water, Corn Flour, Black Pepper, Thyme, Salt, Truffle Oil, Garlic.

Nutritional Information:

100ml  Per Serving
Energy (kJ) 790.19 592.64
Fat (g) 19.2 14.4
Carbohydrates (g) 3.16 2.37
Protein (g) 1.69 1.27
Dietary Fibre (g) 0.33 0.25
Total Sodium (mg) 117.17 87.88



Cow’s Milk.

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Pair the perfect side dish to your main meal.