Warning

• This product is not suitable for grilling unless placed in an oven-proof dish.

Stove Top

*Not recommended for stovetop heating*

Microwave

*Not recommended for microwave heating*

Oven

Defrosted

800g (Serves 2)
Preheat oven to 200˚C. Bake in the foil container. Cover with foil and place onto a baking tray in the centre of the oven.
Heat for 65 minutes, remove foil and heat for a further 5-15 minutes until golden.
Allow the pie to rest for 2-3 minutes before removing from the foil container.

Frozen

800g (Serves 2)
Preheat oven to 200˚C. Bake in the foil container. Cover with foil and place onto a baking tray in the centre of the oven.
Heat for 65 minutes, remove foil and heat for a further 5-15 minutes until golden.
Allow the pie to rest for 2-3 minutes before removing from the foil container

Airfryer

Defrosted

800g (Serves 2)
Set to 200˚C on the bake setting and allow to pre-heat. Cover with foil and place in the basket.
Heat for 65 minutes, remove foil and heat for a further 5-15 minutes until golden.
Allow the pie to rest for 2-3 minutes before removing from the foil container.

Frozen

800g (Serves 2)
Set to 200˚C on the bake setting and allow to pre-heat. Cover with foil and place in the basket.
Heat for 65 minutes, remove foil and heat for a further 5-15 minutes until golden.
Allow the pie to rest for 2-3 minutes before removing from the foil container.

Serving Suggestion

Serve with our Crispy Roast Potatoes and Minted Peas.

Note

Ensure food is piping hot throughout. If not, heat for an additional brief period. Allow food to stand for 2 minutes before serving.

Ingredients:

Chicken thigs, Full cream milk (cows milk), Water, Flour (gluten, wheat), Puff pastry (gluten, wheat, cows milk, soya), Butter (cows milk), Mushroom, Leeks, Onions, Mustard, Eggs (egg), Olive oil blend, Chicken stock powder (gluten, wheat, soya), Salt, Garlic, Sage, Thyme, Black Pepper

Nutritional Information:

Allergens:

Gluten, Wheat, Cow's milk, Soya, Egg.