310g (Serves 1-2)
Defrost for 24 hours in the fridge or room temperature for 4-5 hours.
Once defrosted, dish salad into a serving bowl. Mix in the dressing and serve.
620g (Serves 2-4)
Defrost for 24 hours in the fridge or room temperature for 5-6 hours.
Once defrosted, dish salad into a serving bowl. Mix in the dressing and serve.
Serving Suggestion
Best to serve as alongside Karen's Asian Chicken or as a summer harvest-table accompaniment.
Please Note
In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Ingredients:
Butternut, Water, Quinoa, Cranberries, Feta, Pumpkin Seeds, Olive Oil Blend, Lemon Juice, Vegetable Stock Powder, Parsley, Spring Onion, Honey, Salt, Pepper.
Nutritional Information:
|
Per 100g |
Per Serving
(310g) |
| Energy (kJ) |
857.78 |
2659.12 |
| Carbohydrates (g) |
23.05 |
71.46 |
| Sugar (g) |
7.52 |
23.31 |
| Protein (g) |
4.84 |
15 |
| Fat (g) |
10.96 |
33.98 |
| Saturated Fat (g) |
2.15 |
6.67 |
| Total Sodium (mg) |
176.38 |
546.78 |
| Fibre (g) |
2.56 |
7.94 |
Allergens:
Sulphites, Gluten, Wheat, Soya, Cow's Milk. May contain Egg.
Back
