Back
Wild Mushroom Soupwith a hint of truffle oil
A hearty warming soup with intense earthy flavour, smooth in texture with a hint of truffles.
Complementary Products
Pair the perfect side dish to your main meal.
Stove Top
Medium stove top temperature.
Place food into a non-stick pot, heat slowly with a lid on, stirring intermittently, bring to a gentle simmer.
*Gas and electric hobs vary in temperature control. These cooking instructions are a guide only.
Microwave
Defrosted
450ml (Serves 1)
Set on medium (700w). Slightly raise the lid of the container. Place in the middle of the microwave and heat for 3 minutes, gently stir, re-cover with raised lid and heat for a further 2-3 minutes.
Frozen
450ml (Serves 1)
Set on medium (700w). Slightly raise the lid of the container. Place in the middle of the microwave and heat for 6 minutes, gently stir, re-cover with raised lid and heat for a further 2-4 minutes.
Serving Suggestion
Best served with our Crusty Plain Loaf and a swirl of fresh cream.
Please Note
Ensure food is piping hot throughout. If not, heat for an additional brief period.
Allow food to stand for 2 minutes before serving.
Once defrosted, please keep refrigerated and eat within 48 hours.
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Ingredients:
Water, Mushrooms, Milk, Cake flour, Butter, Vegetable Stock Powder, Parsley, White Truffle Oil, Black Pepper.
Nutritional Information:
| Per 100ml | Per Serving (450ml) |
|
| Energy (kJ) | 470.52 | 2117.33 |
| Carbohydrates (g) | 11.56 | 52.01 |
| Sugar (g) | 4.62 | 20.78 |
| Protein (g) | 5.69 | 25.59 |
| Fat (g) | 4.88 | 21.95 |
| Saturated Fat (g) | 2.93 | 13.19 |
| Total Sodium (mg) | 32.62 | 146.77 |
| Fibre (g) | 4.89 | 22.02 |
Allergens:
Gluten, Wheat, Cow’s Milk, Soya, May contain Egg
