Warning

• This product is not suitable for grilling unless placed in an oven-proof dish.

Stove Top

*Not recommended for stovetop heating*

Microwave

*Not recommended for microwave heating*

Oven

Defrosted

800g (Serves 2)
Preheat oven to 200˚C. Bake in the foil container. Cover with foil and place onto a baking tray in the centre of the oven.
Heat for 60 minutes, remove foil and heat for a further 5-15 minutes until golden.
Allow the pie to rest for 2-3 minutes before removing from the foil container.

Frozen

800g (Serves 2)
Preheat oven to 200˚C. Bake in the foil container. Cover with foil and place onto a baking tray in the centre of the oven.
Heat for 60 minutes, remove foil and heat for a further 5-15 minutes until golden.
Allow the pie to rest for 2-3 minutes before removing from the foil container.

Airfryer

Defrosted

800g (Serves 2)
Set to 200˚C on the bake setting and allow to pre-heat. Cover with foil and place in the basket.
Heat for 60 minutes, remove foil and heat for a further 5-15 minutes until golden.
Allow the pie to rest for 2-3 minutes before removing from the foil container.

Frozen

800g (Serves 2)
Set to 200˚C on the bake setting and allow to pre-heat. Cover with foil and place in the basket.
Heat for 60 minutes, remove foil and heat for a further 5-15 minutes until golden.
Allow the pie to rest for 2-3 minutes before removing from the foil container..

Serving Suggestion

Serve with our Roti and Spiced Yellow Rice.

Note

Ensure food is piping hot throughout. If not, heat for an additional brief period. Allow food to stand for 2 minutes before serving.

Ingredients:

Beef Mince, Onions, Puff pastry (gluten, wheat, cows milk, soya), Flour (gluten, wheat), Full cream milk (cows milk), Water, Chutney, Butter (cows milk), White bread (gluten, wheat), Sultanas, Vinegar (sulphites), Apricot jam, Vegetable oil, Garlic, Curry powder (gluten, wheat), Eggs (egg), Salt, Worcester Sauce (soya), Tumeric

Nutritional Information:

Allergens:

Gluten, Wheat, Cow's milk, Soya, Egg, Sulphites.