Warning
- This product is not suitable for grilling unless placed in an oven-proof dish.
Oven
*Cook from frozen*
Preheat oven to 180°C.
Place the spring rolls in the centre of the oven on a baking tray.
Heat for 6 minutes, flip and heat for a further 6 minutes until golden brown.
Total cooking time: 12 minutes
Airfryer
*Cook from frozen*
Set to 160°C.
Place the spring rolls in the the centre of the basket.
Heat for 6 minutes, flip and heat for a further 6 minutes until golden brown.
Serving Suggestion
Great as a canape with chutney or as an accompaniment to our Butternut Soup.
Note
Ensure food is piping hot throughout. If not, heat for an additional brief period. Allow food to stand for 2 minutes before serving.
Ingredients:
Vegetable Oil, Beef Mince, Spring Roll Pastry, Onion, Milk, Chutney, Sultanas, Bread, Egg White, Vinegar, Apricot Jam, Garlic, Masala Mix, Worcester Sauce, Salt, Butter, Turmeric
Nutritional Information:
|
Per 100g |
Per Serving
(29g) |
Energy (kJ) |
1541.80 |
616.72 |
Carbohydrates (g) |
21.70 |
8.68 |
Sugar (g) |
6.50 |
2.60 |
Protein (g) |
9.38 |
3.75 |
Fat (g) |
27.95 |
11.18 |
Saturated Fat (g) |
5.15 |
2.06 |
Total Sodium (mg) |
428.06 |
171.23 |
Fibre (g) |
1.23 |
0.49 |
Allergens:
Gluten, Wheat, Cows Milk, Egg, Soya, Sulphates