Pair the perfect side dish to your main meal.
*Defrost prior to cooking*
450ml (Serves 4-8) - Portion size is a guideline, as it depends on one’s appetite and if any accompaniments are being served.
Pour sauce into a non-stick pot.
Heat slowly with lid off, stirring intermittently.
Bring sauce to a gentle simmer.
Gas and electric hobs vary in temperature control. These cooking instructions are a guide only.
Serve with your Roast chicken dinner with rice, roasted potatoes, creamed spinach.
Ensure food is piping hot throughout. If not, heat for an additional brief period. Allow food to stand for 2 minutes before serving. Once defrosted please keep refrigerated and eat within 48 hours.
Chicken Stock (Chicken, Water, Onion, Carrot, Celery, Leeks, Garlic, Salt, Rosemary, Pepper, Bay Leaves), Water, Wholewheat Flour, Tomato Paste, Worchester Sauce
|Per 100ml||Per Serving
|Dietary Fibre (g)||0.11||0.08|
|Total Sodium (mg)||990.07||742.55|
Gluten, Wheat, Cow’s Milk, Soya