Wild Mushroom Soup

with a Hint of Truffle Oil and Fresh Parsley

Cooking Instructions

Stove Top *DEFROST PRIOR TO COOKING*

  • Open plastic tab, pour soup into a non-stick pot
  • Heat slowly with lid off, stirring intermittently
  • Bring soup to a gentle simmer.

*Gas and electric hobs vary in temperature control. These cooking instructions are a guide only. 

Microwave *COOK FROM FROZEN*

450ml (Serves 1)

4-6 minute

  • Open plastic tab, slightly raise lid on one side of the container
  • Place container in the centre of the microwaveable plate
  • Cook on full power for 2 minutes, gently stir then re-cover with lid for a further 2-4 minutes
  • Use caution when removing the lid as steam may be released
  • *Microwave ovens vary in power. These cooking times are a guide only and are based on an 850-watt oven.

900ml (Serves 2)

8-9 minutes  

  • Open plastic tab, slightly raise lid on one side of the container
  • Place container in the centre of the microwaveable plate
  • Cook on full power for 4 minutes, gently stir then re-cover with lid for a further 4-5 minutes
  • Use caution when removing the lid as steam may be released

*Microwave ovens vary in power. These cooking times are a guide only and are based on an 850-watt oven.

Note

  • Ensure food is piping hot throughout. If not, heat for an additional brief period
  • Allow food to stand for 2 minutes before serving
  • Once defrosted, please keep refrigerated and eat within 48 hours

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served

Serving Suggestion

Best served with a swirl of fresh cream and crusty bread

Ingredients & Nutritional

Ingredients:
Water, Mushrooms, Milk, Cake Flour, Butter, Vegetable Stock Powder, Parsley, Salt, White Truffle Oil, Black Pepper

Nutritional Information:

Per 100ml  Per Serving
(300ml)
Energy (kJ) 307.19 921.58
Fat (g) 4.19 12.57
Carbohydrates (g) 6.27 18.81
Protein (g) 2.84 8.51
Dietary Fibre (g) 0.53 1.58
Total Sodium (mg) 446.22 1338.65

Allergens:
Gluten, Wheat, Cow’s Milk.

Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.