Vegetarian Cottage Pie (NEW)

Topped with creamy butternut and sweet potato mash

Cooking Instructions

NOT SUITABLE FOR MICROWAVES

OVEN *DEFROST PRIOR TO COOKING*

  • Preheat oven to 180°C. Remove sleeve and film lid
  • Place in the centre of the oven on a baking tray

*THIS PRODUCT IS NOT SUITABLE FOR GRILLING UNLESS PLACED IN AN OVEN PROOF DISH

800g (Serves 2)

Cook for 35-40 minutes, until golden brown

1.6kg (Serves 4-6)

Cook for 45-50 minutes, until golden brown

  • Ensure food is piping hot throughout. If not, heat for an additional brief period
  • Allow food to stand for 2 minutes before serving
  • Once defrosted, please keep refrigerated and eat within 48 hours 

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served. 

Serving Suggestion: Best served with minted peas and sautéed leeks

Ingredients & Nutritional

Ingredients:
Water, Butternut, Sweet Potato, Green Lentils, Carrot, Onion, Celery, Mushroom, Butter, Tomato Puree, Vegetable Stock Powder, Olive Oil Blend, Thyme, Garlic, Modified starch (1422), Salt, Bay leaves.

Nutritional Information:

Per 100g Per Serving
(300g)
Energy (kJ) 403.68 1211.04
Fat (g) 3.6 10.8
Carbohydrates (g) 14.91 44.73
Protein (g) 2.51 7.53
Dietary Fibre (g) 3.29 9.87
Total Sodium (mg) 489.61 1468.83

Allergens: 
Gluten, Wheat, Soya, Cow’s Milk.

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