THIS PRODUCT IS NOT SUITABLE FOR GRILLING UNLESS PLACED IN AN OVEN-PROOF DISH
* DEFROST PRIOR TO COOKING*
NOTE: Gas and electric hobs vary in temperature control. These cooking instructions are a guide only
*COOK FROM FROZEN*
640g (Serves 2)
Total: 25-30 minutes
Cook for 15 minutes, gently stir then cook for a further 10-15 minutes
1.28kg (Serves 4)
Total: 40-45 minutes
Cook for 20 minutes, gently stir then cook for a further 20-25 minutes.
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Best served with basmati rice, naan or cauliflower rice. Add poppadums to complete the dish
Tinned tomato, Chickpeas, Carrots, Cauliflower, Onion, Green beans, Cream, Butter, Peas, Water, Ginger, Cashew nuts, Garlic, Fresh Coriander, Mixed masala, Salt, Yoghurt, Castor Sugar, Curry powder (wet mix), desiccated coconut, Cinnamon
Gluten, Wheat, Cow’s Milk, Nuts