Vegan Chilli Con ‘Carne’

A meat-free version of this Mexican dish (NEW)

Cooking Instructions

NOT SUITABLE FOR MICROWAVE COOKING

STOVE TOP *DEFROST PRIOR TO COOKING*

  • Open plastic tab, pour contents into a non-stick pan
  • Heat slowly with lid off, stirring intermittently
  • Bring Vegan Chilli Con ‘Carne’ to a gentle simmer
  • Ensure Vegan Chilli Con ‘Carne’ is piping hot throughout. If not, heat for an additional brief period
  • Allow Vegan Chilli Con ‘Carne’ to stand for 2 minutes before serving

450ml (Serves 2-3) 

900ml (Serves 4-6)

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

Note

  • Gas and electric hobs vary in temperature control. These cooking instructions are a guide only
  • Once defrosted, please keep refrigerated and eat within 48 hours 

Serving Suggestion: Serve with a sweet potato and chopped avocado.

Ingredients & Nutritional

Ingredients: 
Black Beans, Crushed Tomato, Carrot, Water, Red Pepper, Yellow Pepper, Soya Mince, Tomato Paste, Onion, Vegetable Oil Blend, Taco Spice, Garlic, Chilli Flakes, Vegetable Stock Powder.

Nutritional Information:

Per 100g Per 150g
Energy (kJ) 431.57 647.36
Fat (g) 1.82 2.73
Carbohydrates (g) 13.55 20.53
Protein (g) 8.54 12.81
Dietary Fibre (g) 4.85 7.28
Total Sodium (mg) 59.33 90

Allergens: 
Soya. May contain traces of Wheat, Gluten and Sulphates.

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