Traditional Chicken Pie

with Puff Pastry

Cooking Instructions

THIS PRODUCT IS NOT SUITABLE FOR GRILLING UNLESS PLACED IN AN OVEN-PROOF DISH

NOT SUITABLE FOR MICROWAVES

Oven

*DEFROST PRIOR TO COOKING*

  • Preheat oven to 180°C. Remove sleeve and film lid
  • Place in the centre of the oven on a baking tray

640g (Serves 2)

Cook for 25-30 minutes, until pastry is golden brown 

1.28kg (Serves 4)

Cook for 35-40 minutes, until pastry is golden brown 

2.4kg (Serves 6-8)

Cook for 45-50 minutes, until pastry is golden brown

  • Ensure food is piping hot throughout. If not, heat for an additional brief period
  • Allow food to stand for 2 minutes before serving
  • Once defrosted, please keep refrigerated and eat within 48 hours

Note: No time to defrost? No problem. This product can be cooked from frozen. Follow cooking guidelines and increase cooking time by approximately 10 minutes. To avoid overbrowning, halfway through the cook gently place a sheet of foil on top but *DO NOT SEAL*.

Caution: While every effort has been made to remove all chicken bones, some may remain

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

Serving Suggestion

Minted peas with sautéed leeks and creamy mashed potatoes

Ingredients & Nutritional

Ingredients: 
Water, Chicken, Onion, Cream, Carrot, red pepper, Frozen peas, Celery, Mushrooms, Leeks, Butter, Flour, Garlic, Salt, Thyme, Chicken stock powder , Black pepper, White pepper, Bay leaves

Nutritional Information:

Per 100g Per Serving
(300g)
Energy (kJ) 1030.23 3090.7
Fat (g) 17.02 51.06
Carbohydrates (g) 9.55 28.66
Protein (g) 13.74 41.21
Dietary Fibre (g) 1.71 5.12
Total Sodium (mg) 651.44 1954.32

Allergens:
Gluten, Wheat, Eggs, Cow’s Milk

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