Traditional Baked Cheesecake (NEW)

best served with cream, seasonal fruit or berry coulis

Cooking Instructions

1kg (Serves 10-12)

  • Remove packaging
  • Take cheesecake out of its box and place on a serving plate while frozen
  • Defrost for 12 hours in the fridge
  • Slice with a hot knife. Dip your knife in hot water to get a lovely smooth slice
  • Eat as soon as possible once thawed

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served

Cautionary note: In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours

Serving Suggestion: Best served with our berry coulis, salted caramel sauce, or topped with seasonal fruit

Ingredients & Nutritional

Ingredients:
Cream Cheese, Marie Biscuits, Sugar, Butter, Egg, Cream, Vanilla Essence

Nutritional Information:

Per 100g Per Serving
(75g)
Energy (kJ) 1655.47 1241.6
Fat (g) 26.2  19.65
Carbohydrates (g) 31.72 23.79
Protein (g) 5.72 4.29
Dietary Fibre (g)  0.7  0.53
Total Sodium (mg) 271.78 203.84

Allergens: 
Gluten, Wheat, Soy, Cow’s Milk, Egg

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