Sticky Chicken

with a sweet and sticky glaze (NEW)

Cooking Instructions

NOT SUITABLE FOR MICROWAVES 

OVEN *DEFROST PRIOR TO COOKING*

  • Preheat oven to 180°C. Remove sleeve and film lid
  • Place in the centre of the oven on a baking tray

*THIS PRODUCT IS NOT SUITABLE FOR GRILLING UNLESS PLACED IN AN OVEN PROOF DISH

3 Pieces (Serves 1)

Cook for 15 minutes until the chicken is sticky and heated through. 

12 Pieces (Serves 4)

Cook for 20-25 minutes until the chicken is sticky and heated through.

  • Ensure food is piping hot throughout. If not, heat for an additional brief period
  • Allow food to stand for 2 minutes before serving
  • Once defrosted, please keep refrigerated and eat within 48 hours 

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served. 

Serving Suggestion: Best served with our Crispy Roast Potatoes and a green salad.

Ingredients & Nutritional

Ingredients:
Chicken, Tomato Sauce, Honey, Worcestershire Sauce, Garlic, Ginger, Vegetable Oil, Salt, Black Pepper.

Nutritional Information:

Per 100g Per Serve
(3 pieces)
Energy (kJ) 1090.87 2509.01
Fat (g) 9.22 21.2
Carbohydrates (g) 20.24 46.56
Protein (g) 29.07 66.86
Dietary Fibre (g) 0.08 0.18
Total Sodium (mg) 631.24 1451.85

Allergens: 
Sulphur Dioxide, Soya

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