THIS PRODUCT IS NOT SUITABLE FOR GRILLING UNLESS PLACED IN AN OVEN-PROOF DISH
NOT SUITABLE FOR MICROWAVES
* DEFROST PRIOR TO COOKING*
Preheat oven to 180°C. Remove sleeve and film lid
Place in the centre of the oven on a baking tray
320g (serves 1)
Cook for 15-20 minutes, until golden brown
640g (Serves 2)
Cook for 20-25 minutes, until golden brown
1.28kg (Serves 4)
Cook for 30-35 minutes, until golden brown
Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours
Note: No time to defrost? No problem! This product can be cooked from frozen. Follow cooking guidelines and increase cooking time by approximately 10 minutes. Cover with kitchen foil halfway through the cook to avoid over browning.
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Best served with spiced yellow rice and chutney
Ingredients & Nutritional
Beef Mince, Onions, Milk, Chutney, Sultanas, White Bread, Eggs, Brown Vinegar, Sunflower Oil, Apricot Jam, Garlic, Curry Powder, Worcester Sauce, Salt, Butter, Turmeric, Bay Leaves
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