Slow Cooked Oxtail

with Butter Beans and Brandy

Cooking Instructions

THIS PRODUCT IS NOT SUITABLE FOR GRILLING UNLESS PLACED IN AN OVEN-PROOF DISH

Oven

*DEFROST PRIOR TO COOKING*

  • Preheat oven to 180°C. Remove sleeve and film lid
  • Place in the centre of the oven on a baking tray
  • Cover with kitchen foil halfway through the cook to avoid over browning or drying out

 

1.3kg (Serves 2)

Total: 45-50 minutes                                                                                            

Cook for 30 minutes, gently stir then cook for a further 15-20 minutes

 

  • Ensure food is piping hot throughout. If not, heat for an additional brief period
  • Allow food to stand for 2 minutes before serving
  • Once defrosted, please keep refrigerated and eat within 48 hours. Follow cooking guidelines but reduce the cooking time

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

 

Serving Suggestion

Best served with creamy mashed potatoes and vegetables

Ingredients & Nutritional

Ingredients: 
Oxtail, Water, Carrots, Butterbeans, Onions, Tinned tomatoes, Brandy , Oxtail soup powder, Beef stock powder, Sunflower oil, Garlic, parsley, Black pepper, Salt

Nutritional Information:

Per 100g Per Serving
(600g)
Energy (kJ) 527.28 3163.67
Fat (g) 6.79 40.71
Carbohydrates (g) 5.72 34.31
Protein (g) 10.97 65.79
Dietary Fibre (g) 1.25 7.52
Total Sodium (mg) 359.54 2157.21

Allergens:
Gluten, Wheat

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