THIS PRODUCT IS NOT SUITABLE FOR GRILLING UNLESS PLACED IN AN OVEN-PROOF DISH
*DEFROST PRIOR TO COOKING*
1.3kg (Serves 2)
Total: 45-50 minutes
Cook for 30 minutes, gently stir then cook for a further 15-20 minutes
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Best served with creamy mashed potatoes and vegetables
Oxtail, Water, Carrots, Butterbeans, Onions, Tinned tomatoes, Brandy , Oxtail soup powder, Beef stock powder, Sunflower oil, Garlic, parsley, Black pepper, Salt