Cover with kitchen foil halfway through the cook to avoid over browning or drying out *DO NOT SEAL*
*THIS PRODUCT IS NOT SUITABLE FOR GRILLING UNLESS PLACED IN AN OVEN PROOF DISH
1.3kg (Serves 2)
Cook for 20 minutes, gently stir then cook for a further 20-25 minutes
Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours. Follow cooking guidelines but reduce the cooking time
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Serving Suggestion: Best served with creamy mashed potatoes and minted peas
Ingredients & Nutritional
Water, Lamb Shanks, Whole Peeled Tomatoes, Olive and Seed Mix Oil, Red Wine, White Wine, Celery, Onions, Carrots, Tomato Paste, Beef Stock Powder, Modified Starch (1422), Sugar, Thyme, Rosemary, Basil, Salt, Garlic, Peppercorns, Bay Leaves
Dietary Fibre (g)
Total Sodium (mg)
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