Slow Cooked Lamb Gravy (NEW)

with rosemary

Cooking Instructions

NOT SUITABLE FOR MICROWAVE COOKING

STOVE TOP *DEFROST PRIOR TO COOKING*

  • Open plastic tab, pour sauce into a non-stick pan
  • Heat slowly with lid off, stirring intermittently
  • Bring sauce to a gentle simmer
  • Ensure sauce is piping hot throughout. If not, heat for an additional brief period

450ml (Serves 4-8)

Serving Suggestion: Serve with a lamb roast or braai chops

Ingredients & Nutritional

Ingredients:
Water, Whole Peeled Tomatoes, Red Wine, Olive and Seed Mix Oil, White Wine, Celery, Onions, Carrots, Tomato Paste, Beef Stock Powder, Modified Starch(1422), Sugar, Thyme, Rosemary, Basil, Salt, Garlic, Peppercorns, Bay Leaves.

Nutritional Information:

Per 100ml Per Serving
(75ml)
Energy (kJ) 1222.74 917.06
Fat (g) 24.76 18.57
Carbohydrates (g) 15.74 11.81
Protein (g) 1.79 1.34
Dietary Fibre (g) 1.94 1.46
Total Sodium (mg) 1383.8 1037.85

Allergens: 
Sulphites.

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