Roasted Tomato Soup

with a Hint of Chilli and Fresh Basil                                    

Cooking Instructions

900ml (Serves 2-4)

Stove Top


  • Open plastic tab, pour soup into a non-stick pot
  • Heat slowly with lid off, stirring intermittently
  • Bring soup to a gentle simmer

*Gas and electric hobs vary in temperature control. These cooking instructions are a guide only

Microwave 8-9 minutes


  • Open plastic tab, slightly raise lid on one side of the container
  • Place container in the centre of the microwaveable plate
  • Cook on full power for 4 minutes, gently stir then re-cover with lid for a further 4-5 minutes
  • Use caution when removing the lid as steam may be released

*Microwave ovens vary in power. These cooking times are a guide only and are based on an 850-watt oven.


  • Ensure food is piping hot throughout. If not, heat for an additional brief period
  • Allow food to stand for 2 minutes before serving
  • Once defrosted, please keep refrigerated and eat within 48 hours

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

Serving Suggestion

Serve with a dollop of mascarpone and fresh basil

Ingredients & Nutritional

Fresh Tomatoes, Tinned Tomatoes, Water, Onions, Fresh Basil, Cream, Tomato Paste, Olive and Seed Oil, Garlic, Butter, Brown Sugar, Fresh Thyme, Salt, Black Pepper, Vegetable Stock Powder, Chili Flakes

Nutritional Information:

Per 100ml  Per Serving
Energy (kJ) 343.37 1030.11
Fat (g) 5.24 15.71
Carbohydrates (g) 7.7 23.1
Protein (g) 1.49 4.46
Dietary Fibre (g) 1.52 4.56
Total Sodium (mg) 512.29 1536.86

Cow’s Milk.

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