Rainbow couscous salad

with pomegranate rubies and edamame beans

Cooking Instructions

310g (Serves 1-2)

620g (Serves 2-4)

  • Defrost for 24 hours in the fridge
  • Once defrosted, dish salad into a serving bowl and serve

Cautionary note: In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours

Serving Suggestion: To accompany any summer dish.

Ingredients & Nutritional

Couscous, Chickpeas, Edamame Beans, Grilled Red Peppers (Tinned), Pomegranate, Pumpkin Seeds, Sunflower Seeds, Sesame Seeds, Basil, Mint. Dressing: Vegetable Oil, Lemon Juice, White Wine Vinegar, Coriander, Honey, Parsley, Garlic, Salt.

Nutritional Information:

Per 100g Per Serve with dressing
Energy (kJ) 775.15 2402.95
Fat (g) 7.45 23.11
Carbohydrates (g) 23.21 71.95
Protein (g) 6.93 21.49
Dietary Fibre (g) 4.15 12.87
Total Sodium (mg) 172.21 533.86

Gluten, Wheat. Dressing: Sulphites.

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