Quinoa Salad (NEW)

with butternut, feta and toasted pumpkin seeds

Cooking Instructions

310g (Serves 1-2)

620g (Serves 2-4)

  • Defrost for 24 hours in the fridge
  • Once defrosted, dish salad into a serving bowl and serve

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served

Cautionary note: In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours

Serving Suggestion: To accompany any summer dish

Ingredients & Nutritional

Butternut, Water, Quinoa, Pumpkin Seeds, Feta, Cranberries (dried), Olive Oil Blend, Vegetable Stock Powder, Parsley, Spring Onion, Salt, Pepper.

Nutritional Information:

100g  Per Serving
Energy (kJ) 876.21 3066.74
Fat (g) 8.57 30
Carbohydrates (g) 29.45 103.08
Protein (g) 6.47 22.65
Dietary Fibre (g) 3.3 11.55
Total Sodium (mg) 347.66 1216.84

Gluten, Wheat, Soya, Cow’s Milk

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