Pork Sausages

With brown onion gravy

Cooking Instructions

NOT SUITABLE FOR MICROWAVES

STOVE TOP *DEFROST PRIOR TO COOKING*
• Remove sleeve and film lid. Place food in a non-stick pot
• Heat slowly with lid on and bring to a gentle simmer
• Gently stir occasionally to avoid sticking

NOTE: Gas and electric hobs vary in temperature control. These cooking instructions are a guide only

OVEN *COOK FROM FROZEN*
• Preheat oven to 180°C. Remove sleeve and film lid
• Place in the centre of the oven on a baking tray
• Cover with kitchen foil halfway through the cook to avoid over browning or drying out *DO NOT SEAL*
*THIS PRODUCT IS NOT SUITABLE FOR GRILLING UNLESS PLACED IN AN OVEN PROOF DISH

320g (Serves 1)
Total: 15-20 minutes
Cook for 10 minutes, gently stir then cook for a further 5-10 minutes

1.28kg (Serves 4)
Total: 45-50 minutes
Cook for 20 minutes, gently stir then cook for a further 20-25 minutes

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

Note:
• Ensure food is piping hot throughout. If not, heat for an additional brief period
• Allow food to stand for 2 minutes before serving
• Once defrosted, please keep refrigerated and eat within 48 hours. Follow cooking guidelines but reduce the cooking time

Serving Suggestion: Serve with our Creamy Mashed Potatoes and Minted Peas

Ingredients & Nutritional

Ingredients:
Pork Sausage (Pork Trimmings, Casing (hog), Water, Spice), Water, Mushroom, Onion, Tomato sauce, Honey, Beef stock, Olive Oil, Cream, Modified Startch (1422), Thyme, Brown Sugar, Worchester Sauce, Garlic

Nutritional Information:

Per 100g Per Serving (320g)
Energy (kJ) 702.62 2248.38
Fat (g) 10.92 34.94
Carbohydrates (g) 8.23 26.34
Protein (g) 9.06 28.99
Dietary Fibre (g) 0.78 2.5
Total Sodium (mg) 380.25 1216.8

Allergens:
Gluten, Wheat, Cow’s milk. May contain traces of Egg and Soy.

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