Pesto Cream Sauce (NEW)

with fresh basil & cashew nuts                                                                   

Cooking Instructions

NOT SUITABLE FOR MICROWAVE COOKING

STOVE TOP *DEFROST PRIOR TO COOKING*

  • Open plastic tab, pour sauce into a non-stick pan
  • We cook with real cream, so please heat on low temperature to avoid splitting
  • Heat slowly with lid off, stirring intermittently
  • Bring sauce to a gentle simmer
  • Ensure sauce is piping hot throughout. If not, heat for an additional brief period
  • Allow sauce to stand for 2 minutes before serving

 450ml (Serves 4-8) 

900ml (Serves 10-12)

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

Note

  • Gas and electric hobs vary in temperature control. These cooking instructions are a guide only
  • Once defrosted, please keep refrigerated and eat within 48 hours 

Serving Suggestion: Best served with pasta, gnocchi, over chicken breasts or chicken schnitzels.

Ingredients & Nutritional

Ingredients:
Cream, Onions, Olive Oil Blend, Butter, Basil, Parmesan, Lemon Juice, Cashew Nuts, Modified Starch (1422), Salt, Garlic, Salt, Pepper

Nutritional Information:

Per 75ml Per Serving
(100ml)
Energy (kJ) 934.13 1245.51
Fat (g) 22.86 30.48
Carbohydrates (g) 3.49 4.65
Protein (g) 1.64 2.19
Dietary Fibre (g) 0.28 0.37
Total Sodium (mg) 251.31 335.08

Allergens: 
Cow’s Milk, Nuts

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