Meringue Roulade

with Raspberry Cream                                    

Cooking Instructions

450g (Serves 10-12)

  • Remove packaging
  • Take roulade out of its box and place on a serving plate while frozen
  • Defrost for 2-3 hours at room temperature or 4-5 hours in the fridge
  • Slice with a hot knife. Dip your knife in hot water to get a lovely smooth slice
  • Eat as soon as possible once thawed

Cautionary note: In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

Serving Suggestion

Best served with fresh berries

Ingredients & Nutritional

Castor Sugar, Cream, Egg Whites, Raspberries, Cream Stabilizer, Lemon Juice, Flaked Almonds, Salt

Nutritional Information:

Per 100g Per Serving
Energy (kJ) 5871.07 4403.3
Fat (g) 22.16 16.62
Carbohydrates (g) 63.86 47.9
Protein (g) 4.95 3.71
Dietary Fibre (g) 1.02 0.77
Total Sodium (mg) 133 99.75

Eggs, Cow’s Milk, Nuts

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