Mac and Cheese

with Butternut and Crispy Pancetta

Cooking Instructions

Ingredients & Nutritional

Ingredients:
Milk, Butternut, Cheddar cheese, Macaroni, Pancetta, Cake Flour, Butter, Parmesan cheese, Salt, Sunflower oil, Sage, White pepper

Nutritional Information:

Per 100g Per Serving
(350g)
Energy (kJ) 633.18 2216.13
Fat (g) 9.01 31.52
Carbohydrates (g) 11.12 38.92
Protein (g) 5.93 20.77
Dietary Fibre (g) 0.64 2.23
Total Sodium (mg) 525.41 1838.93

Allergens: 
Gluten, Wheat, Cow’s Milk

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