Thai Green Chicken Curry

with Coconut Milk and Green Beans

Cooking Instructions

THIS PRODUCT IS NOT SUITABLE FOR GRILLING UNLESS PLACED IN AN OVEN-PROOF DISH

Stove Top

* DEFROST PRIOR TO COOKING*

  • Remove sleeve and film lid. Place food in a non-stick pot
  • Heat slowly with lid on and bring to a gentle simmer
  • Gently stir occasionally to avoid sticking

NOTE: Gas and electric hobs vary in temperature control. These cooking instructions are a guide only

Oven

*COOK FROM FROZEN*

  • Preheat oven to 180°C. Remove sleeve and film lid
  • Place in the centre of the oven on a baking tray
  • Cover with kitchen foil halfway through the cook to avoid over browning or drying out

 640g (Serves 2)

Total: 30-35 minutes                                                                                            

Cook for 20 minutes, gently stir then cook for a further 10-15 minutes

1.28kg (Serves 4)

Total: 40-45 minutes

Cook for 20 minutes, gently stir then cook for a further 20-25 minutes 

  • Ensure food is piping hot throughout. If not, heat for an additional brief period
  • Allow food to stand for 2 minutes before serving
  • Once defrosted, please keep refrigerated and eat within 48 hours. Follow cooking guidelines but reduce the cooking time

Caution: While every effort has been made to remove all chicken bones, some may remain

*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

Serving Suggestion

Best served with rice

Ingredients & Nutritional

Ingredients:
Chicken breast, Coconut milk, Green beans, green thai curry paste, Coconut cream, Brown Sugar, Sunflower oil, Kiffir lime leaves, Ginger, Basil, Salt

Nutritional Information:

Per 100g Per Serving
(300g)
Energy (kJ) 425.18 1275.53
Fat (g) 3.16 9.49
Carbohydrates (g) 4.7 14.11
Protein (g) 12.51 37.54
Dietary Fibre (g) 0.84 2.51
Total Sodium (mg) 237.44 712.33

Allergens: 
Gluten, Wheat, Fish

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